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Do-Kyun Kim, Ph.D. (김도균)
Associate Professor

Department of Food and Nutrition
College of Human Ecology
Seoul National University, Seoul, Korea

Office: #509, Bld 222, College of Human Ecology, SNU
E-mail: dkkim@snu.ac.kr
Tel. (office): +82-2-880-8749
Hompage: https://dkkim7.wixsite.com/fmsl

Education |

  • Ph.D.  2016.09 ~ 2019.08

       Food Science and Biotechnology, Seoul National University

       Thesis: Application of LED based UVC irradiation system to ensure food and environmental safety

  • M.S.  2014.09 ~ 2016.08

       Food Science and Biotechnology, Seoul National University

       Thesis: Evaluation of spindle system for effective detachment of microorganisms in food

  • B.S.  2007.03 ~ 2014.08, Early Graduation in 7th semester

       Food Science and Biotechnology, Seoul National University

Position held |

  • 2025.09~ Present     Associate Professor, Seoul National University

  • 2022.03 ~ 2025.08    Assistant Professor, Seoul National University

  • 2023.09 ~ Present    Director General, Gyeonggi Food Safety Policy Institute (GFSPI)

  • 2021.03 ~ 2022.02    Assistant Professor, Pukyong National University

  • 2020.07 ~ 2021.02    Senior Researcher, Center for Food and Bioconvergence, Seoul National University

  • 2019.09 ~ 2020.06    Senior Researcher, Center for Food Safety and Toxicology, Seoul National University

  • 2014.09 ~ 2019.08    Research assistant, Food Science and Biotechnology, Seoul National University

  • 2008.03 ~ 2010.01    Military Service (Signaller, Sergeant)

Committee and Services |

  • 2026 ~ Present  한국식품영양과학회 운영위원 (산업지)

  • 2024 ~ Present  한국식품위생안전성학회 운영위원 (정보, 대외협력)

  • 2024 ~ Present  한국급식외식위생학회 운영위원 (편집)

  • 2022.03 ~ Present    Committee member, Instititue of Environmental Protection & Safety, SNU

Awards and Honors |

  • 2019                 Young Scientist Award, Center for Food and Bioconvergence, SNU

  • 2018                 Young Scientist Award, Center for Food and Bioconvergence, SNU

  • 2015                 Academic Scholarship, Sang-rok Cultural Foundation, SNU

  • 2007 ~ 2014    National Science & Technology Scholarship, Korea (7 semester)

Lectures |

  • Food Fermentation (식품발효학)

  • Advanced Food Microbiology (고급식품미생물학)

  • Topics in Food Microbial Physiology (식품미생물생리학특강)

  • Food Hygiene (식품위생학)

  • Food Microbiology and Lab​ (식품미생물학 및 실험)

Undergraduate course​

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Graduate course​

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