Do-Kyun Kim, Ph.D. (김도균)
Associate Professor
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Department of Food and Nutrition
College of Human Ecology
Seoul National University, Seoul, Korea
Office: #509, Bld 222, College of Human Ecology, SNU
E-mail: dkkim@snu.ac.kr
Tel. (office): +82-2-880-8749
Hompage: https://dkkim7.wixsite.com/fmsl
Education |
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Ph.D. 2016.09 ~ 2019.08
Food Science and Biotechnology, Seoul National University
Thesis: Application of LED based UVC irradiation system to ensure food and environmental safety
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M.S. 2014.09 ~ 2016.08
Food Science and Biotechnology, Seoul National University
Thesis: Evaluation of spindle system for effective detachment of microorganisms in food
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B.S. 2007.03 ~ 2014.08, Early Graduation in 7th semester
Food Science and Biotechnology, Seoul National University
Position Held |
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2025.09~ Present Associate Professor, Seoul National University
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2022.03 ~ 2025.08 Assistant Professor, Seoul National University
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2023.09 ~ Present Director General, Gyeonggi Food Safety Policy Institute (GFSPI)
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2022.03 ~ Present Committee member, Instititue of Environmental Protection & Safety, SNU
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2021.03 ~ 2022.02 Assistant Professor, Pukyong National University
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2020.07 ~ 2021.02 Senior Researcher, Center for Food and Bioconvergence, Seoul National University
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2019.09 ~ 2020.06 Senior Researcher, Center for Food Safety and Toxicology, Seoul National University
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2014.09 ~ 2019.08 Research assistant, Food Science and Biotechnology, Seoul National University
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2008.03 ~ 2010.01 Military Service (Signaller, Sergeant)
Awards and Honors |
2019 Young Scientist Award, Center for Food and Bioconvergence, SNU
2018 Young Scientist Award, Center for Food and Bioconvergence, SNU
2015 Academic Scholarship, Sang-rok Cultural Foundation, SNU
2007 ~ 2014 National Science & Technology Scholarship, Korea (7 semester)
Lectures |
Undergraduate course
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Food Hygiene
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Food Microbiology and Lab
Graduate course
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Food Fermentation
- Advanced Food Microbiology
- Topics in Food Microbial Physiology