석사과정 이세림 학생이 동료들과의 연구를 International Journal of Food Microbiology (IF 5.0, 상위17%)에 게재하였습니다.
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Synergistic efficacy of ultrasound and ammonium persulfate in inactivating Escherichia coli O157:H7 in buffered peptone water and orange juice. International Journal of Food Microbiology 419, 110749
https://doi.org/10.1016/j.ijfoodmicro.2024.110749
