석사과정 고나은 학생이 동료들과의 연구를 International Journal of Food Microbiology (IF 5.0, Q1)에 게재하였습니다.
축하합니다!!
Synergistic antibacterial effect of 405 nm blue light-emitting diodes (LEDs) and gelatin film for inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on stainless steel and fresh fruit peel. International Journal of Food Microbiology, In Press.
DOI: https://doi.org/10.1016/j.ijfoodmicro.2024.110961
