석박통합과정 강민주 학생이 동료들과의 연구를 Food Research International (IF 7.0, 상위 7%)에 게재하였습니다.
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Synergistic antimicrobial action of chlorogenic acid and ultraviolet-A (365 nm) irradiation; mechanisms and effects on DNA integrity. Food Research International 196, 115132
https://doi.org/10.1016/j.foodres.2024.115132
