석박통합과정 강민주 학생이 동료들과의 연구를 Food Bioscience (IF 4.8, Q1)에 게재하였습니다.
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Assessment of the efficacy of bacterial inactivation by combination treatment with peracetic acid and UVC light-emitting diode and elucidation of the bactericidal mechanism, Food Bioscience 62, 105505.
DOI: https://doi.org/10.1016/j.fbio.2024.105505
