석사과정 한상준 학생이 본인의 연구를 International Journal of Food Microbiology (IF 5.0, Q1)에 게재하였습니다.
축하합니다!!
Synergistic effect of Naringenin and Mild Heat for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and S. aureus in peptone water and cold brew coffee, International Journal of Food Microbiology, In Press.
DOI: https://doi.org/10.1016/j.ijfoodmicro.2024.111051
