박사과정 한상준 학생이 본인의 연구를 Innovative Food Science and Emerging Technologies (IF 6.8, Q1)에 게재하였습니다.
축하합니다!!
A novel approach to pathogen control in raw almonds: MEchanistic study of resuscitation inhibition in enhanced near-infrared heating system with Naringenin
DOI: https://doi.org/10.1016/j.ifset.2025.104142
